The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Tas mentioned there was a good thread on - What's for Dinner.

 

Seems it ended up - a bit ' snooty '.

 

So - no fancy - dancy - stuff - just good fresh ideas for dins.

 

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

 

And please - this time add the - zucchinis. lol.

 

Here - tonight - Chicken Schnit's with salad.

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Hope it's Canadian salmon. Smiley Wink

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@tasfleurwrote:

Just had a call from Mr. Tas;  he's bringing home smoked salmon and croissants!


OK - then.

 

I can deal with that.

 

5.30pm - as usual then.

 

Red or White???????

 

Robot wink

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Fresh Tasmanian salmon Kopes ...  Smiley Tongue

 

White or red for you Domino .. or you can share whatever is in the liqueur cupboard with us!

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That reminds me, I must put together some salmon patties for tomorrow night ..  Smiley Happy  It's all go go go tomorrow!

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

chillinthefridge.jpg

 

🙂

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Also cook with wine.

 

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Twas a nice penne pasta bolognese with grated tasty cheese for dinner. Smiley Happy

 

Went out to lunch with father and he had a chicken stroganoff.

First time I have seen a strog without beef. 

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

I had a beef roast dinner tonight at the local. Really enjoyed it. Smiley Very Happy

 

Only had three beers Smiley Indifferent and lost $20 in the pokies.Smiley Sad

 

 

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

As long as you had a good time then it was worth it. Smiley Wink

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Always have a ggod time there.

It's a small club, some nights when my wife and I have been there, it has been almost empty.

10 people and three of those are staff.

The odd Sunday night, my wife and I have been the only ones there, and the chef would sit and chat with us.

 

Tonight had about 25 people.

Fri & Sat is packed, we dont usually go on those nights.

 

It takes about 10mins to walk there from home. 

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