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@sandypaswrote:Home made cjicken schnitzels, jacket potatoes, corn on the cob and fresh green beans here. You never know, Nanna
made some apple pies and put them in the freezer so may have one as well.
Now that's a hearty homely meal.
I make my own chilli con carne for rice but I also throw in a can of Stagg chilli as it's very good quality for a can.
Binds the flavours together nicely.
Don't know what to do tonight, perhaps some garlic prawns with an advocado salad seeing as temp is humid here in Melbourne.
Wine O Clock - here.
Already ? Or have you moved to New Zealand ? 
@kopenhagen5wrote:Wine O Clock - here.
Already ? Or have you moved to New Zealand ?
No - but have been up since sparrow phart.
NZ - not on the bucket list.
What are you doing for dins this evening.
Think I have to rely on what Mr Tas brings home.
Well in that case it's beer o clock too. 
Dinner, have some frozen prawns so was thinking of garlic prawns with an avocado salad seeing as weather is a little warm.
Actually just remembered mum bought some marinated chicken skewers from the chicken place. Might fry those up with the salad.
With steak, nice.
Yes it has mince but not much, it's mostly red beans.
The sauce is good quality for a can though.
Very few canned foods I would use on their own but Stagg would be one.
Cheers Richo n Dom. (Klink)
Just had a call from Mr. Tas; he's bringing home smoked salmon and croissants!
