The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

[domino-710]

Tas mentioned there was a good thread on - What's for Dinner.

Seems it ended up - a bit ' snooty '.

So - no fancy - dancy - stuff - just good fresh ideas for dins.

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

And please - this time add the - zucchinis. lol.

Here - tonight - Chicken Schnit's with salad.

[not_for_sale2025]

I think if you had a meat meal on Yorkshire pudding it would be fair to call it a meat pudding!!

[tasfleur]

I think if you had a meat meal on Yorkshire pudding it would be fair to call it a meat pudding!!

I've lost the plot ... I thought a Yorkshire pudding was something with a strange species of sausage in it?  Help!!!

[imastawka]

Blerk.  That's a Steak and Kidney Pudding!

 

[imastawka]

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@tasfleurwrote:

I think if you had a meat meal on Yorkshire pudding it would be fair to call it a meat pudding!!

I've lost the plot ... I thought a Yorkshire pudding was something with a strange species of sausage in it?  Help!!!

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Tas, the English make them to have with roast beef.  They are a batter that is cooked in a muffin pan in a hot oven

[not_for_sale2025]

Many, many moons ago I was involved with a Liverpudlian who occasionally made a roast meal and Yorkshire Pudding to serve it on. She made the pudding to fit the size of the plate and proudly spoke of the traditional English recipe and cooking method. It was like a thick batter base and was absolutely delicious. I better stop there because I am now reminiscing about that time in my life and don't want to confuse my memories!

[tasfleur]

Thanks for the information about the Yorkshire puddings folks, much appreciated.  Strange how they are "puddings" though, I'm imagining that perhaps they can be sweet or savoury then?

[imastawka]

Nope.  Don't think you'd want a sweet one with roast beef.

They're not served with anything else as far as I know.

I had leftover lasagne for dinner.   Meh

[tasfleur]

Thanks Stawks, I think I'll stay with the meat idea of Yorkshire pudding then.

Yummy, leftover lasagne is always better the next day.

Sometime before midnight tonight, I'll be making the trifle the way twyngwyn has suggested;   just a little one .. we don't eat that much in the way of dessert apart from home made yoghurt and maple syrup ..  but the trifle sounds like it could be a special treat.

Until tomorrow, sweet dreams and sleep tight everyone xx

[domino-710]

[imastawka]

I'm having a frozen MRM for dinner.

Anybody work that one out?