not_for_sale, yes, that's what I cooked it in. I sprayed it with cooking spray first because being glass of course, it might have been a hammer and chisel episode to get it out when cooked. I could have used some butter and flour to grease it with, but as usual, it was a bisonic stampede to get everything done quickly.
It's just a pie dish as the pie doesn't rise as such. I think I bought it from Coles not that long ago, sort of a Pyrex.
Well worth trying the recipe out though, it tasted really nice.
I didn't think of putting tomato on top Stawks, thanks for that, I will do that next time ... makes it look a bit more special too.
I think you might be right there Stawks, definitely better the next day and there is quite a bit left.
Agree with you about cooking in glass too. One of the tricks I've learned is to let the pie dish get hot before putting the ingredients in, but on the other hand, that's a lot of extra snoofing around and can lead to burnt digits .. 
Back tomorrow ... thanks everyone, I'll be making the trifle and the butter chicken on Sunday xx
Tonight!!! It be one sausage each with a minor flock of oven baked chippies!
Well, after all, it is Friday; I suppose I could carve the snags into a fish shape (as in eels) ... 
