The Kudos Challenge Thread

The Rules ... (LOL)

 

Give a kudo to a poster here ... and then give them one other kudo for other posts they have made (I hope someone likes me out there ๐Ÿ˜‰ )

 

You can tell who you gave kudos to, and why, and what you like about the poster ... 

 

 

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Re: The Kudos Challenge Thread

I don't even know what pilaf is Cat Sad

 

I was just wondering if I can use basmati rice. It's all I have.

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Re: The Kudos Challenge Thread


@uno.who wrote:

I don't even know what pilaf is Cat Sad

 

I was just wondering if I can use basmati rice. It's all I have.


OMG - we could be twins!!!!!

 

All I have is bread LOL

 

 

Oh Oh - I have a recipe.....

 

 

Recipe for Bread - Prep time - 20 seconds - Cooking time - 25 seconds.....

 

Put 2 slices, in a toaster, be careful when they pop up they might be hot....

 

 

Butter them.........

 

 

eat 'em, that's it.....So easy

 

 

_________________________________________________________

You can't please all the people all the time, so now I just please myself


Message 62 of 131
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Re: The Kudos Challenge Thread

I kudoed green cat because she makes me feel good about my deficiencies in the kitchen!

 

Message 63 of 131
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Re: The Kudos Challenge Thread

I second that kudos

Message 64 of 131
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Re: The Kudos Challenge Thread

I don't even know what pilaf is :catsad:

 

Wasn't she a French singer?   Edith Pilaf?    Hahahahaha

 

Message 65 of 131
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Re: The Kudos Challenge Thread

LOL it's baked rice... Or rather rice that is cooked in the oven, you can use any type of rice long grain and jasmin are the best but basmati will also work,

 

In a baking tray:

Using real butter you can use marg but real butter tastes heaps better,  just sweat off some rice with a chopped onion add a little curry powder (if you want you dont have to I just like the yellow colour it makes the rice ๐Ÿ™‚ )  cover the rice with chicken or veg stock so it's about a centimetre above the rice in the tray, cover with foil and cook @ 180 degrees untill all the stock has absorbed into the rice, take it out of the oven and leave it covered for about 15-20 minutes the steam will finish off the cooking process, thats it. 

 

 

Message 66 of 131
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Re: The Kudos Challenge Thread

I kudos'd lots of people cos I saw lots I liked today and some of it was really a thank you...............

What about that bread recipe?? Woman Embarassed I thought that was a toast recipe. Woman Embarassed

Message 67 of 131
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Re: The Kudos Challenge Thread

I kudoed everyone one page one because I'm needy

.... and then stopped because I have a short attention span and I'm lazy
Message 68 of 131
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I gave lurker a thumbs up kudo because I think I heard her sooking in the corner Woman LOL

Message 69 of 131
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Re: The Kudos Challenge Thread

Thankyou SecondHand.

I want to make a creamed rice pudding. I have milk, cream, eggs, vanilla essence, castor sugar, sultanas and basmati rice.

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