The Kudos Challenge Thread

[katydidthat]

The Rules ... (LOL)

Give a kudo to a poster here ... and then give them one other kudo for other posts they have made (I hope someone likes me out there 😉 )

You can tell who you gave kudos to, and why, and what you like about the poster ... 

[imastawka]

Sorry, another blerk food for me - custard.

Way up there with tapioca and sago

   

[azureline**]

You don't need to cook cous cous.........

I gave Katy another kudos for her help with my cup cake dilemna!

[boris1gary]

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@imastawka wrote:

Sorry, another blerk food for me - custard.

Way up there with tapioca and sago

   

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tapioca, flies eyes....blerk+1

[imastawka]

I used to call it frog's eggs.

I'd post a pic, but we all know what happens there  Hahahaha

[katydidthat]

Polly, couscous is so EASY to cook. Follow the instructions on the packet which will be something like heat X cups of water to boiling with a tablespoon or so of butter. Add X cups of couscous, and turn heat off. Leave for 3 minutes, then turn heat up briefly. Add butter, and use fork to fluff up couscous.

We cooked it in the slow cooker the other night. We'd made beef osso bucco, we took the meat out of the cooker, added couscous and a bit of boiling water to the tomatoes (can of tomatoes added to osso bucco) and let it cook. Then we added more butter (I like butter).

Couscous is as easy to cook as rice is.

[pollysd]

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@azureline** wrote:

You don't need to cook cous cous.........

I gave Katy another kudos for her help with my cup cake dilemna!

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You don't? I'm confused....

[pollysd]

Oh okaaaay Katy! Lol

I was confused on the no cooking part.

Trader Joes actually has a really good couscous mix with directions and I've made that before, but I thought maybe people might make their own versions of it or season it differently somehow and I was afraid someone might ask me how I make mine. 

But thank you for taking the time to post that Katy....that's very kind of you. Much appreciated. 

We cooked it in the slow cooker the other night. We'd made beef osso bucco, we took the meat out of the cooker, added couscous and a bit of boiling water to the tomatoes (can of tomatoes added to osso bucco) and let it cook. Then we added more butter (I like butter).

That sounds delicious!!

[cherry*135]

Stawka - lemon sago is nice. ( I am not into milky anything).

[imastawka]

Nuh uh - nope - no way - it's not!!

[lightningdance]

I gave kudos to all the posters who ripped  her a  new one, about time too imo...lol