on 26-12-2013 01:16 PM
on 26-12-2013 09:49 PM
A free ironing board with each pair of shoes bought?
on 26-12-2013 10:01 PM
on 26-12-2013 10:13 PM
Yum, joz, that's called Golabki in Poland. Reminds me to
make some now for New Year. They love it when I make it
and you've got my mouth watering at the thought of it now
26-12-2013 10:21 PM - edited 26-12-2013 10:23 PM
mums got it down to a tee ima, so many years experience. mmm its delish. have it with a bit of sour cream on top
rye bread
i asked her how to make it today
she verbally gave us instructions
she made it sound easy,lol. bet i'll be calling her when i make an attempt halfway through prep
polish version's not that different, depends who's the cook i suppose
on 26-12-2013 10:27 PM
@acacia_pycnantha wrote:A free ironing board with each pair of shoes bought?
no...... just to be clear.... I don't like ironing. and have a very basic small one. My friend assures me a bigger, broader, better one will make it easier/faster. So, I saw one on sale and got it.
Homy peds that fit my orthotics are a particular type, as I still like "pretty shoes" and they only come on sale occasionally, so I like to get them then.
on 26-12-2013 10:28 PM
I've been cooking it for 40 odd years now, so I'm good at it.
And I make my own rye bread to go with it.
fig jam (translation f*** i'm good just ask me)
26-12-2013 10:33 PM - edited 26-12-2013 10:33 PM
i believe ya ima
mum says she uses special smoked pork pieces cooked with it
ive forgotten what its called already, lol
on 26-12-2013 10:34 PM
I've always favoured a smaller, more narrow irorning board as the wide ones make it hard to iron the shoulder areas on a shirt.
More isn't always better. 😉
on 26-12-2013 10:35 PM
but it's faster? lol cos you only need to move it once!
I will keep the old one till I test it!
on 26-12-2013 10:38 PM
I have an old and narrow board. I wouldn't swap it for a newer, broader one for quids. I think it's faster too, as i don't have to spend time messing around to arrange my shirts so they lie flat on a broad board.