on 10-06-2013 06:17 PM
on 17-06-2013 07:35 PM
What the heck do you do with meat pie bolognese? Put it over pasta?
on 17-06-2013 07:39 PM
Tsk tsk Clair, no. You score a couple of free pies from the servo at the end of the day. You cross your fingers they've been kept at a safe temperature all day. Cook up some spaghetti, rip the lids off the pies and scoop the meat onto the spaghetti ... Nomnom, call it bolognese :^O
on 17-06-2013 07:41 PM
choice
on 17-06-2013 07:54 PM
Every time I go to the servo and see pies, I laugh thinking about it :^O It gives me an extra good reason to say "no thanks" when they offer me free pies at the end of the day lol
on 18-06-2013 05:26 PM
chow mien tonight
on 18-06-2013 05:34 PM
Thank you, Nohousework, minestrone it is, tonight.
It's at the early stage of cooking right now. I looked at a few recipes and decided to cook the pasta separately.
on 18-06-2013 05:35 PM
hamburger with the "works"
on 18-06-2013 05:43 PM
yumm kengillard
on 18-06-2013 05:50 PM
😮
posts of tomato soup reminded me of a meal I once had at a friends house. Her mother cooked spaghetti and then emptied a can of tomato soup on top-so it was cold, with chopped up cheese slices on top..ewww my stomach still flips at the thought..they called it parsta.
gnocchi with basil pesto, pear crumble yum!
I like homemade burgers too...
on 18-06-2013 05:53 PM
homemade burgers are the best, actually homemade anything is the best.
yuk youcan that is disgusting.