What do you REALLY think about Vegetarians?

[the_bob_delusion]

What's the first thing that comes to your mind when someone tells you they're a vegetarian?

[chameleon54]

Cauli and Broccoli with a nice white sauce....Yum

[ambercat16]

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@davewil1964 wrote:

Spuds.

A good side dish for meat. Best when fried.

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I second this.  Had yummy spuds for dinner tonight - chats quartered and oven roasted with a little butter and salt.....went beautifully with the marinated chicken and greek salad  😋 🤤

[davewil1964]

I was thinking more steak and chips (and a couple of fried eggs), but your way would work. Depending on what a greek salad comprises.

[lyhargr_0]

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@davewil1964 wrote:

I was thinking more steak and chips (and a couple of fried eggs), but your way would work. Depending on what a greek salad comprises.

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Would love to be able to eat that and not have to worry about the consequences

[ambercat16]

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@davewil1964 wrote:

I was thinking more steak and chips (and a couple of fried eggs), but your way would work. Depending on what a greek salad comprises.

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my version........chunks of cucumber, red capsicum, tomato, feta cheese and sliced red onion with a lemon juice, garlic and olive oil dressing, salt and pepper to taste.  It should have olives too but I don't bother as OH isn't keen.

[davewil1964]

That's pretty sparse, given I don't eat cucumber, capsicum, tomato, onion or pepper.

Which leaves cheese, lemon juice, garlic, olive oil and salt.

I could put salt, garlic, cheese and olive oil on the steak; lemon juice on the chips. Thanks for the tip.

[joz*garage]

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@davewil1964 wrote:

I was thinking more steak and chips (and a couple of fried eggs), but your way would work. Depending on what a greek salad comprises.

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Had steak n eggs this evening. Mash potatoes prepared Irish style - Milk heated separately butter added, some spice, once near to boil shallots are added for just about a minute, then mixed into the mash. Quite good. But the way I cook the steak is another matter mmmm

[joz*garage]

That's pretty sparse, given I don't eat cucumber, capsicum, tomato, onion or pepper.

How come?

Love them all

[joz*garage]

'scusy

A video that might be of interest to chame

[video]

[countessalmirena]

Garden knowledge - I need to beef up my gardening knowledge. It's probably best if I put this into a new topic, though.

In terms of vegetables, I've been going a little spinach-mad lately. Steamed spinach with butter, accompanied by Nicola potatoes slices thinly, parboiled, very lightly oiled, placed into air fryer, and 21 minutes later it's ready to go with pan-fried salmon or chicken. I've got to play with my sous-vide device as well as part of my "perfect steak" quest.