@joz*garage wrote:
(contemplating a grand angus meal)
jimmy you mean to say their angus bergers aren't real meat?!
:devastated:
I think the Angus is the only one with real meat, and more expensive. If I was to eat there again that's what I would buy. But if I'm to get a burger out I go the diner. Real burger with fresh lettuce and tomato. Problem there....no matter how I ask for it to be cooked, they cook it well done. I like it medium rare.
Sorry about the delay in answering. I'm working the phones today and it got busy, plus replying to a few interesting threads here. The call I just got was from my younger brother. Unbelievable...he was a drive thru at McDonalds!
I told him what we were talking about here and he agreed about everything...including the Angus. He was only getting a vanilla shake. Of course I had to point out the carp in their shakes and he said thanks, lol.
Take a maccas shake and sit on the counter for a few hours and let it separate. The stuff the floats to the top looks like congealed fat. Maybe plastic in there too. Sort of flavourless. I'll make my own of that too now and then.
b
