minced meat recipes,of any kind!

i realize that y'all call ground beef, minced beeef, generally. but what's the fat ratio normally,for beef,since this came up in a different thread? 

and do you eat /cook with OTHER minced./ground meats? 

you know,like pork,or chicken? 

or things like crab?

i'm always up for new recipes,please! 🙂

taste my religion! nibble a witch! 😄
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Re: minced meat recipes,of any kind!

Wait..........I'm tired.

Pot roast --- bottom round or maybe chuck

Have a good day everyone.
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Re: minced meat recipes,of any kind!

My Mum used to put onions and carrots in the pot, with the corned beef. I didn't like the vege done like that..sort of greasy.

Basically we ( in different countries - US, UK, Aust at least ) cook the same cuts of meat in much the same way, no matter what the meat cut is called.
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Re: minced meat recipes,of any kind!


@am*3 wrote:
Stawka - "Ah, brisket is silverside then. Now I got it
silverside = corned beef"

Corned brisket beef is rolled meat tied with string ( cheaper cut)

Silverside (corned) is a whole piece of meat

In NZ, anyway 🙂

I use a piece of topside roast beef to pot roast.

 Had a senior's moment there, am

 And not just with the cut of meat    hahaha

 It dawned on me that I was supposed to put the pot roast on an hour ago

Late dinner, it seems.   Hahaha

 

And you're right, it was topside

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Re: minced meat recipes,of any kind!

I use topside also.  And love the tenderness of slow cooked beef cheeks. (some on Masterchef)

 

Someone asked what Kofta is - 

 

Middle Eastern flavoured meatballs or elongated spicy mince on skewers mostly done with lamb mince.

 

1kg lamb mince
1 clove garlic, peeled and crushed
1 medium onion, peeled and very finely chopped or grated
1 teaspoon salt
½ teaspoon freshly ground black pepper
2 tablespoons fresh coriander leaves, finely chopped
2 tablespoons fresh mint leaves, finely chopped
1 tablespoon ground paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
½ teaspoon ground cayenne pepper
12 large wooden skewers soaked in water for an hour or 12 metal skewers.

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Re: minced meat recipes,of any kind!

 i have to sign out for the night too,like donna,but i'm dealing with microburst storms,like the one that trashed my house 6 years ago,. wish us luck,friends,and thank you all so much!!! 

back tomorrow,okay/ 🙂

taste my religion! nibble a witch! 😄
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