neutralising vinegar tartness

[blkgem01]

I've made a BBQ sauce but hasn't quite been perfected in regards to the ingredients ratio so it's got way too vinegar in it.

Is there a way to neutralise the tartness from the vinegar or will I have to throw it out and start over?

[imastawka]

Try brown sugar.  That's what I put in mine

Spoiler

Oh, and  my secret ingredient is a teaspoon of instant coffee

[softail-joanie]

I don't know, maybe make more without the vinegar and add it to that.

I knew a guy who thought drinking vinegar would help him pass a drug test. Didn't work and he stunk up my car. It was something to see, him drinking a whole big bottle of it.

[blkgem01]

really?! i'll try it. its the first batch and i'm aiming for a long term keeper haha

[gleee58]

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@blkgem01 wrote:
really?! i'll try it. its the first batch and i'm aiming for a long term keeper haha

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Yes, brown sugar. Apple is good too, Apple helps to darken the colour and thicken as well.

[blkgem01]

lol... i was referring to the spoiler. i added a little at a time of brown sugar. much better so much of the tartness has gone.

[k0llectable5]

A touch of honey might help too maybe...

[lloydslights]

Nyum.

Is the sauce ready,  my steak is about done.

DEB

[gleee58]

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@blkgem01 wrote:

lol... i was referring to the spoiler. i added a little at a time of brown sugar. much better so much of the tartness has gone.

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I never look in the spoilers. It feels a bit like eavesdropping or reading someone's diary.   :D:D

[imastawka]

My steak's nearly ready too.

If ya look in the spoiler,

Spoiler

I may have to kill ya              Hahahahahahahahaha