on 20-05-2015 10:33 AM
I have to do a menu for a fund raiser. I have to do it as a Soup Kitchen and I need to get ideas for the different types of soups that we can serve.
on 20-05-2015 03:14 PM
@youcandoityoucandoityoucandoit wrote:What are they???
grandmoon, what are your 2 favourite soups ?
french onion?
corn chowder?
laksa?
on 20-05-2015 03:15 PM
@youcandoityoucandoityoucandoit wrote:What are they???
French Onion and Lamb shank and barley broth.
on 20-05-2015 03:18 PM
mmm ooh la la french onion! yum.
20-05-2015 03:24 PM - edited 20-05-2015 03:25 PM
@serendipityricho wrote:Geez Grandmoon--you cant make soup with..acorns............................................Richo.
Yes, you can. My kids used to collect them off the ground and sell them for $1 a bag 😄
Mind you, I never did eat anything they made out of the acorns.
on 20-05-2015 03:38 PM
on 20-05-2015 03:43 PM
@am*3 wrote:Pumpkin and minestrone for me too.
Depends on the cost of the ingredients and what's in season, as well, if making in large quantities, e.g. Tomato soup would be very expensive to make.
i cheated and made it with tinned tomatoes last time - nobody knew the difference.
on 20-05-2015 03:50 PM
@serendipityricho wrote:Geez Grandmoon--you cant make soup with..acorns............................................Richo.
Hah! News for you Richo - you can it seems
http://honest-food.net/foraging-recipes/acorns-nuts-and-other-wild-starches/acorn-soup/
on 20-05-2015 04:46 PM
Lamb shank and pearl barley. MMmmm yum.
on 20-05-2015 04:48 PM
Stawka--dont encourage Grandmoon--last time she raked the acorns.
Stood on one and needed an op...................................Richo.
on 20-05-2015 05:23 PM
Butternut or Japala pumkin with corn soup made with vegetable stock was popular with the vegetarians. The type of pumkin depended on what was cheapest at the time