on 13-06-2014 02:21 PM
There's a neat article in the national geographic about cassowarys! Strange birds, those. Live in the northern part of Australia and parts of New Guinea. There's a picture in there of them eating a weird blue fruit called a Guandong.
Please, what is it? What does it taste like? Do you folks eat them? I really need something different - sick and tired of pinapples. Kiwi fruit are ok. Coming up next - barbecued cassuary.... (just kidding!)
on 18-06-2014 03:32 PM
Now, they would leave a lovely imprint.
We've gone a bit off topic. But what the heck. Nobody's pulled us up yet
Or we could say that there was guandong jam on the jaffles.
DEB
on 18-06-2014 03:33 PM
pssst deb, pretty sure sineater is a girl
As a collection, they would be pretty good
Never knew they had so many designs though.
Mum had a round one and then I bought a square one
on 18-06-2014 03:39 PM
Stawka--foundries in different states and areas made different designs.
on 18-06-2014 03:42 PM
I've got one we brought with us when we moved to the States some 50-odd years ago..........solid cast iron.........none of these wussy aluminum ones....
on 18-06-2014 03:46 PM
Oops. Apologies Sineater. I'll picture some lace and crystals adorning the armoury.
DEB
on 18-06-2014 03:49 PM
Back on topic------think its Quandong tree not Guandong.
Have a listen to a song Mallee Boy--by John Williamson.................Richo.
18-06-2014 03:54 PM - edited 18-06-2014 03:55 PM
Yep, Quandong. Good old Aussie bush tucker
But now I've got a hankerin' for a banana jaffle
on 18-06-2014 05:17 PM
Sin, with the bleeping, they even bleep **bleep**nic
a r s e n i c
on 18-06-2014 06:04 PM
on 19-06-2014 04:09 AM
lol,yes, i AM a girl,no apologies necessary. with a name like barri,i'm used to it. skip the lace,though,i'm not girly very often,and not a lace person,except for the kind you cook.9you can just call me barri,or sin,no need to type the whole id,it IS kind of long!:) )
thank you all for letting me know that THAT word/combo of letters isn't allowed,lol! i forget that you all cuss differently. 😄
yes, my jaffle would leave an imprint,but it would be a kangaroo,kind of like the one in the picture,or the word diablo,which is either the brand or the model name,not sure. it's quite deep,makes lovely square stuffed sandwiches,pies and calzones.
serendipity, i have an old pizza peel that i use as a griddle,i think that's what you're calling a hot plate,something like that? i make a sandwich like you describe with that,and eggbread,which is basically savoury french toast. hubby loves eggbread,he puts fried sausage between 2 pieces and is a happy man!