on 21-12-2013 09:06 AM
Have some brushed pototoes for the potato salad, do I boil them whole or cut them then boil them.
TIA
on 21-12-2013 06:01 PM
on 21-12-2013 06:04 PM
on 21-12-2013 06:06 PM
on 21-12-2013 06:10 PM
There he is!!!!! Thanks stawka
on 21-12-2013 09:18 PM
Boil them in their jackets until a skewer shows they're cooked.
Cool.
Skin them and cut them up chunky.
Add chopped whatever you want to add. I like boiled eggs in mine along with a bit of green stuff like shallots or parsley. A bit of S&P,not too much
Mayonnaise. I like the whole egg S&W mayonnaise.
Enjoy.
on 21-12-2013 10:42 PM
on 15-08-2014 11:29 AM
I'm bumpin this thread cos I was about to put in for some potato salad advice, but it was already here lol.
Imma put hard boiled eggs, sweated off bacon and spring onions can anyone think of anything else that would go well with those flavours. And im thinking a seeded mustard and honey dressing or something like that?
on 15-08-2014 12:21 PM
Love seeded mustard mayo on spuds
on 15-08-2014 12:29 PM
Yeah I'm thinkin it should work okay, do you thik a little bit of spiced gerkin or something would go well? Or...
on 15-08-2014 12:34 PM
Gherkin's good. But maybe too much happening with everything else.
Too many different flavours IMO