There will definitely be a batch for you the day you arrive for sure Stawks xx
@imastawkawrote:Yummo. If I come back to Tassie, I'm gunna track you down.
(That's a promise, not a threat, btw)
She won't be alone.
Yum! There's something about rice and veg that makes it go with everything, love it!
Roast beef and all the trimmings including very brown pumpkin .... yum. Bakers Delight hot cross buns for tomorrow .... the only day we eat them. Fruitless ones for the kids. Those home made ones look delicious.
@tasfleurwrote:Behold Batch #2! Batch #3 is in the oven and Batch #4 after that ....
The fruit was soaked in rum for a couple of hours first ...
they look delish, prob taste even better. Did you use the breadmaker? Im attempting Jamie Olivers Choc HCB atm, never used a breadmaker before, wish me luck lol
Yes indeed, we did use the breadmaker, but didn't follow the recipe instructions in the manual. Soaked the fruit in rum, added different spices and only baked them for 20 minutes instead of 30 minutes.
The first time we did follow the instructions to the letter, but they came out overbaked and somewhat tasteless, so after that, we did our own thing and bingo, now really working very nicely.
I was hoping for pork roast tonight.
I made the decision to put my foot down with my wife. Mrs Trav always wants fish. Not this year !!.
The end result is, we are having fish.
She won, due to a technicality. Fridays is usually takeaway, and we usually have fish. 
