The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

[domino-710]

Tas mentioned there was a good thread on - What's for Dinner.

Seems it ended up - a bit ' snooty '.

So - no fancy - dancy - stuff - just good fresh ideas for dins.

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

And please - this time add the - zucchinis. lol.

Here - tonight - Chicken Schnit's with salad.

[ooak3]

oh you mean that big piece of best ever cracking i just had ??

ok wont mention it again

[travlyn2012]

Have been wondering what I would have for dinner tonight.

Have not had  T-bone for quite a while. Have been to the shops.

Will start cooking it shortly. Going to make some sauce using spicey red sauce, worcestershire sauce, and some diced onions.

Cook that in the frypan  for a while & in goes the steak to cook with it. Will have it with a potato which is already in the oven,

and maybe some peas & corn.

Eating alone again tonight.

[tasfleur]

Have you been cacking, crackling, cracking or cackling that pork again ooak??

                                                                                     

[imastawka]

Let's face it.   

It's just another name for crunchy pig skin.    Ewwwwww

Roast beef, Hasselback spuds, peas and carrots for dinner. 

Much better than road kill   

[ooak3]

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@tasfleur wrote:

Have you been cacking, crackling, cracking or cackling that pork again ooak??

                                                                                     

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[tasfleur]

I have to confess that we had poached eggs on toast tonight.

Late today, I tried to make choux pastry, but once again, you guessed it ...  ...... 

                                        

[imastawka]

Aaaaand that's why I'm not game to try making it.

I love poached eggs on crumpets

[ooak3]

gee poached eggs are hard to get right 

theres about 5 seconds between to runny or to hard 

but yummy when there just right 

[travlyn2012]

My dinner  for one.

Plus my beer.

I have never done it using Spicy Red. Have always used Tomato .

Went to cook it and discovered we were out of theTomato sauce.

I fry the onions first then pour in the worcestershire & the spicy red.

Cook it till starts to reduce a bit and in goes the steak, the sauce continues to reduce till it is thick.

I think it tastes even better using the Spicy Red.  

[travlyn2012]

Sorry to hear that Tas.

What was the problem. had they split, failed to puff up, flatened after they were cooked, too soft. etc.?