Ooak, buy one of these from Woolies $7.50
Microwave egg poacher.
Hubby can't cook for nuts, so the grandies gave him one last year.
Uses it almost daily. Easy as, he says.
One minute for 2 eggs. One minute 20 for 4 eggs.
Trav, they didn't split, didn't puff up, didn't flatten ... basically, they ended up just looking like wooden chopsticks on steroids ... 
Back tomorrow, can't stay .. but looking forward to some advice please Trav xx
Tas: Might do the "Cone of Silence" again.
Will most likely send you some questions that you can answer for me, to see if we can reslove what went wrong.
Remember the Cheese Cake, and look how well you done with that, and on your 2nd attempt. 
@imastawka wrote:Ooak, buy one of these from Woolies $7.50
Microwave egg poacher.
Hubby can't cook for nuts, so the grandies gave him one last year.Uses it almost daily. Easy as, he says.One minute for 2 eggs. One minute 20 for 4 eggs.
got one of those Stawka and they are good but still hard to get the seconds perfect lol
depends on how cold the eggs are etc ...... im very picky with a egg cooked anyway cant stand them runny or even a tiny bit hard
they have to be perfect 
I'm the same ooak, NO runny white and just the very outside of the yolk cooked.
Room temp eggs boiling 4 mins or 6.5 boiling from fridge.
Actually we humans don't have enzymes in our digestive system to break down raw eggs.
Made rissoles tonight. 
Club night with son & girlfriend, (not my girlfriend, his)
I had Chicken Schnitzel with pepper sauce , chips, and salad with Mayo.
It done the job, I had trouble eating it all.
It took an effort to get through my dinner tonight.
Yet a while ago I was hungry again, just finished having 3 weetbix.
Hope that has filled me up.
