on โ12-03-2018 05:52 PM
Tas mentioned there was a good thread on - What's for Dinner.
Seems it ended up - a bit ' snooty '.
So - no fancy - dancy - stuff - just good fresh ideas for dins.
Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.
And please - this time add the - zucchinis. lol.
Here - tonight - Chicken Schnit's with salad.
on โ23-05-2018 04:28 PM
@travlyn2012 wrote:
@imastawka wrote:Hey Trav, for a whizz bang baker, what's with the vanilla essence?
That's what you clean inside your fridge with.
I use vanilla extract to cook. Or vanilla bean paste. Much nicer.
You are correct, I call it Vanilla essence.
It is Vanilla extract. Queens brand makes two types.
One is Natural Extract and the other is Imitation.
I only use the Natural type. as per the pic.
(hope I don't lose a point for the incorrect wording.
)
Oh, and I have used it to clean the fridge
Three strikes and you're out.
I use a third one. Concentrated vanilla extract.
on โ23-05-2018 04:35 PM
It is Vanilla extract. Queens brand makes two types.
One is Natural Extract and the other is Imitation.
I only use the Natural type. as per the pic.
(hope I don't lose a point for the incorrect wording. )
Oh, and I have used it to clean the fridge
makes yummy milkshakes also
โ23-05-2018 04:37 PM - edited โ23-05-2018 04:39 PM
Well I hate to tell you but they do make more than that
on โ23-05-2018 04:41 PM
Noted ... .. will definitely use the extract xx
on โ23-05-2018 04:42 PM
Ooaks, If I make an egg flip drink, I use the EXTRACT in it.
Usually leave it in the fridge for an hour or so before I drink it. Yum.
on โ23-05-2018 04:48 PM
Have to sign off, shower time and off to the club.
Have a good night, except for the two people who were picking on me.
Nite.
on โ23-05-2018 04:49 PM
on โ23-05-2018 05:27 PM
on โ23-05-2018 05:53 PM
Sorry Kopes - never heard of him. Not a show I watch.
Steak, home made chips and tossed salad with chilli dressing tonight
I bought some of those 25% less carbs spuds. Is it a scam?
How do they grow them with 25% less carbs?
Remains to be seen what they taste like.
on โ23-05-2018 06:36 PM
They taste fine Stawks.....no different to other spuds.
I have used them for potato salad a couple of times now.