We had an 'olympic' dinner last night ... extremely athletic in the speed it was made .... 
What with a couple of unexpected visitors, then another unexpected visitor at the same time, it had to be chicken tenderloins thrown into the pressure cooker with onions and stock and an unmeasured spoonful of curry powder .. then rice washed and hurled into a pot and left to its own devices .... somehow, it all worked and was totally edible ... 
.... thankfully, they brought dessert picked up at the local bakery on the way!
Sigh!!
Loin lamb chops for us tonight. Will make mint sauce to have with them.
And probably mashed spuds, cabbage and peas.
geez Stawka did you win Lotto ?? or just not as greedy as us 
we would need 2 kilo's of those to fill hubby and i ( cus there all bone )
im jelly cus they are delish
haha yep we are greedy
1 chop 
thats 2 mouthfuls
i would starve to death 
Small chicken n camembert pies tonight.
Store bought so straight in the oven for 20 mins.
Had Peking duck last night with a bottle of baby Grange. 
Dad loved it.
Been there many times, well known place, Simon's Peking Duck Box Hill Sth but sadly we heard Simon passed away last month. Only 68 years old. He used to walk around and show newbies how to fold the duck pancakes joking with customers. A real character.
Tonight we had some chicken soup that we had in the freezer.
I stopped in at my local IGA store late this afternoon and they had some Scotch Fillet on special, and cheap.
Was either $14.99 or $16.99 a kilo, it was in a slab, so I bought 2.
Each weighed just over 2 kilos.
Have it in the freezer and will take it out in about half hour and slice it and bag it in freezer bags and put it back in the freezer.
