The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

[domino-710]

Tas mentioned there was a good thread on - What's for Dinner.

Seems it ended up - a bit ' snooty '.

So - no fancy - dancy - stuff - just good fresh ideas for dins.

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

And please - this time add the - zucchinis. lol.

Here - tonight - Chicken Schnit's with salad.

[tasfleur]

Thanks Stawks, I'll make sure that happens xx

[imastawka]

Got worn out doing nothing all day.

Salad rolls for dinner tonight.

[kopenhagen5]

Lasagna here with french stick bread.

(And a glass of red, shhh) 

[travlyn2012]

Had Roast beef with pumpkin, tatos, carrot, Broccoli and pepper sauce, at the club.

[tasfleur]

In town today, I had 8 maltesers (dark chocolate) and 2 clinkers ... 

It was all Trav's fault ...

[ambercat16]

Mmmmm......dark chocolate maltesers😊

I'm cooking beef rendang in the slow cooker for dinner tonight and the whole

house smells amazing😋

[travlyn2012]

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@tasfleur wrote:

In town today, I had 8 maltesers (dark chocolate) and 2 clinkers ... 

It was all Trav's fault ...

---

That's right, blame me why don't you.

Late last night I ate a packet of the small Wagon Wheels.

Heading to my old club shortly, for the 100 point dinner.

Might have the chicken schnitzel, some beer, and on the way home I need to stop at Woolies to get some coconut.

Plan to make some Caramel slices either tonight or in the morning.

Enjoy your dinner everyone.

[kopenhagen5]

Noise amber.

Butter chicken and rice here.

Smells good but prob not as aromatic as Rendang.

[ambercat16]

Mmmm, butter chicken is another favourite😊

I just had a taste of the rendang.......😳 ssssspicy! (yum though).

Better suggest the young boarder who is not as used to my curries have a big glass of milk with dinner😎

[travlyn2012]

Mrs T is doing a home made chicken & vegie soup.

Last night started to make a slice, decided to make one similar to a vanilla slice.

Only used puff pastry on the bottom, and sprinkled the top of the custard with nutmeg.

Made it in the spring loaded cake tin. Only need to trim it, and then will slice it to size.