The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Tas mentioned there was a good thread on - What's for Dinner.

 

Seems it ended up - a bit ' snooty '.

 

So - no fancy - dancy - stuff - just good fresh ideas for dins.

 

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

 

And please - this time add the - zucchinis. lol.

 

Here - tonight - Chicken Schnit's with salad.

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Love the Gif ! Smiley LOL

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.


@tasfleur wrote:

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

There's that angry rabbit again.

 

 

Chicken pieces and chips done in the turbo tonight.  

 

Too easy.

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Black bean beef with fried rice. lick-lips.gif

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Awww.  Yum

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Boys Club Night.

Dinner = Roast Pork ,baked pumpkin, tatoes, & broccoli.  

Desert = Beer. ( Had a few helpings) Smiley Very Happy

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Good morning everyone xx

 

The crockpot is on (beef pot roast), the yoghurt was made overnight, ice cream made earlier this morning so all is well and I'm on my way to the city!

 

Beer is a strange concoction!  Just like wine, I don't like the taste of it so, consequently, it has to be a little nip of something sweet such as a coffee or perhaps a hazlenut liqueur such as Frangelico etc, or maybe a Sheridans or an orange taste such as Grand Marnier.

 

                                                                                     beer.gif

Have a great day and I'll be back later to see what you all like as a liqueur or beer etc xxx

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

tas i just love Frangelico , but havent had any for about 4 years 

 

 

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

Going to make a batch of my yummy pasta meat sauce.

Then I freeze it into servings.

Always ready, boil pasta add heated sauce and top with grated cheese.

30 secs in micro to melt cheese.

Serve with garlic bread n a glass of red.

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The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.


@tasfleur wrote: 

                                                                                     beer.gif

Have a great day and I'll be back later to see what you all like as a liqueur or beer etc xxx


In my very limited - I mean limited - experience.

 

Intravenous Cointreau -  does the trick.

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