on โ29-08-2014 01:01 PM
I love raspberries.
My last trifle was made with raspberries and fresh berries but why are they so expensive at Christmas?
on โ03-09-2014 05:20 PM
Cake - icing. Bread - butter. Glass - wine. Happy - today. Forget it - yeah?
on โ03-09-2014 05:56 PM
on โ03-09-2014 08:46 PM
Banana bread is baked in a loaf tin and has a heavier texture than cake. Eaten sliced and spread with butter/margarine. The recipe I use has 50g butter in it, a lot less than you would put in a cake. Less sugar too, I think.
on โ04-09-2014 09:02 AM
I found a fabulous recipe for cup cakes using dextrose, made them this morning, still have to have a go at the icing but it has to be done on the day of eating. Italian meringue icing.
on โ04-09-2014 12:06 PM
โ04-09-2014 01:08 PM - edited โ04-09-2014 01:12 PM
On Sunday, my family had a BBQ where everyone brought dishes. My sister and SIL brought a quinoa dish that they found on the cooking light magazine. It was light and very refreshing. I really liked it.
Even though it's a grain, quinoa is high in protein and high in fiber. A much healthier alternative to other grains. They used golden raisins as well as dark in theirs, used the mint instead of parsley..... plus they added a little bit of vinegar to it to balance it out. It was really good. So I thought I'd post it here if anyone's interested.
http://www.myrecipes.com/recipe/quinoa-tabbouleh-10000000223454/
on โ04-09-2014 01:43 PM
on โ04-09-2014 01:50 PM
on โ04-09-2014 02:52 PM
i love my cat,really i do. but i am NOT happy with her right now!! she tripped curtis earlier,and he dropped my lettuce knife. it shattered.
i have no idea what the brand was,but it was white ceramic. i think it may have been overlaid glass?
i have a glass knife,but the handle is too big for my hand.
any recommendations for a brand or type? i have small hands,and i'm lefthanded,if that helps? TIA!!
on โ04-09-2014 02:56 PM