My mum made baked rice pudding , junket (ew to both) , fruit based puddings when I was a child. Simple food to fill up hungry kids. We lived on a farm so didn't need to buy meat or milk. Grew veges and had some fruit trees.
Thank you, I will check into the splenda. That one looks easy but not sure if they do substitutes other than dextrose. 🙂 I might give that one a test run!
I've got 3 different recipes that are yummy. Chilli Jam.....I like this with fish but I have a friend who eats it on toast. about 6 ripe tomatoes 2 tbls olive oil 2 tbls red wine vinegar 2 tbls fish sauce 2 tsps crushed garlic 6 tsps chopped chilli 2 tsps chopped ginger 1 tsp tumeric 2 heaped tbls brown sugar combine all ingredients in a heavy based saucepan....bring to the boil then reduce heat and simmer for about 1 hour, stirring occasionally. pour into clean glass jar and store in fridge.
