minced meat recipes,of any kind!

[sineaterdoodah]

i realize that y'all call ground beef, minced beeef, generally. but what's the fat ratio normally,for beef,since this came up in a different thread? 

and do you eat /cook with OTHER minced./ground meats? 

you know,like pork,or chicken? 

or things like crab?

i'm always up for new recipes,please! 🙂

[donnasks]

What is my favorite beef called here?   Rib-eye roast  (bone in or not)  or Rib-eye steak.

Same?

[donnasks]

Australia is a big country.   I'm betting they have different names for things in different areas of the country the same as we do.   Different recipes for same name items too.

I'm thinking of what you get if you order a regular coffee in the Northeast here compared to Texas.   Northeast you get 2 sugars and usually half and half.  Texas you get plain black coffee.   Tea.    Down south it's most likely made with sugar syrup in it.   Up north, plain and you put what you want in it.

[sineaterdoodah]

we call them flank steaks,i think,or skirt steaks.

they need to be heavily mainated,and cooked  pretty rare,so we don't eat them.

[sineaterdoodah]

band,curtis LOVES linguica,but you can't buy it here. a friend sends it to him yearly for his bday,my house REEKS,but he's in heaven for 3 days,lol!

[pollysd]

Donna, a  new york steak is also called a strip loin steak. The steaks are just cut off the roast, so it might just be a new york loin roast they're talking about. 

[donnasks]

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@sineaterdoodah wrote:

we call them flank steaks,i think,or skirt steaks.

they need to be heavily mainated,and cooked  pretty rare,so we don't eat them.

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Okay,

That was re my question about marinated strip-sirloin.

Now let's see if Austraiia calls rib-eye, rib-eye or something else.

[donnasks]

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@pollysd wrote:

Donna, a  new york steak is also called a strip loin steak. The steaks are just cut off the roast, so it might just be a new york loin roast they're talking about. 

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The marinate sounded interesting whatever it was!

I knew it wasn't just a sirloin "steak" because they talked about sharing with other people.

It was mentioned on another thread that's turning into what we call a "home thread" so kind of just for them.   So, I'm not going to repeat  the post.   Besides,  I don't know the rules that well on this board!!!

[imastawka]

Rib eye is rib eye here too

Please don't jump on me for meat cuts - I get confused easily           

[donnasks]

Anyone like beef brisket?

Besides the rib-eye, I think it's the softest beef roast.    Takes WAY longer to cook though!

Donna

[donnasks]

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@imastawka wrote:

Rib eye is rib eye here too

Please don't jump on me for meat cuts - I get confused easily           

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Hello,

Sin had asked about the cuts of meat In Australia compared to the US in an earlier post.   I had never heard of the roast I asked about.  I thought maybe she'd like to find out what it was called in American, but she seems to know already.