on โ12-03-2018 05:52 PM
Tas mentioned there was a good thread on - What's for Dinner.
Seems it ended up - a bit ' snooty '.
So - no fancy - dancy - stuff - just good fresh ideas for dins.
Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.
And please - this time add the - zucchinis. lol.
Here - tonight - Chicken Schnit's with salad.
on โ19-03-2018 06:15 PM
having a basic roast tonight (lamb) only 2 of us so just a small one, par boiled my potatoes and roughly shook the pot and then added flour before adding them to the roast - gets them nice and crunchy.
I want to make my own Hot Cross Buns for Easter too - any idea how hard it is?
on โ19-03-2018 06:19 PM
on โ19-03-2018 06:20 PM
on โ19-03-2018 06:22 PM
no......lol.....I add stuff to stock
on โ19-03-2018 06:42 PM
on โ19-03-2018 06:44 PM
@givemeaspellwrote:
I want to make my own Hot Cross Buns for Easter too - any idea how hard it is?
Easy enough and certainly a hellova lot cheaper.
Using a breadmaker is the go.
โ19-03-2018 06:47 PM - edited โ19-03-2018 06:48 PM
Hmmm! Stawks, does this mean you will having Mild Raw Meatballs tonight???
I'm going to be making our own not cross buns this year again .. mind you, I do have some significant help with the breadmaker making the dough for me first ... but in the past, I have made them from scratch. The messiest part seems to happen when you put that dough stuff across the top givemeaspell.
on โ19-03-2018 07:21 PM
on โ19-03-2018 08:05 PM
Ate out tonight.
Steak, chips & salad, wife had Steak, vegetables & salad.
on โ19-03-2018 08:08 PM
Not sure what I was thinking of with the Yorkshire pudding givemeaspell, probably had it mixed up with something called 'Toad in a Hole'? .. I saw that today on the internet, seems it's a Yorkshire pudding with inlaid sausages.
Is 'black pudding' something to do with blood? I remember someone telling me about it years ago and it tended to make me shudder and loudly shriek "blerk and gag" ..