As a follow up to the Boysenberry slice recipe on page 11.
A tip: after it has cooled, I leave it in the tray and put it in the fridge for about an hour. When it is cold it is easier to
remove it from the try and to slice.
Took about 15 to 20mins from start to the oven.
Tonight I made a smaller one in a pyrex dish, gave me 8 slices.
Decided to try a different type of base.
I used 1/2 packet of nice biscuits and 60grams of butter in the food processor and thoroughly mixed, spead and pressed it firmly into the dish.
The supermarket was out of Boysenberry jam. Had about half a container at home, and bought some Raspberry jam.
I made about a 50/50mix.
The oven hadn't reached the temp, but put it in anyway, because Mrs Trav wanted the oven, as she had a roast to burn 
.
Removed it short time ago, removed it from the dish, trimmed,
and then sliced.
A couple of things I noticed.
The base isn't too bad, but think I could have been a little thicker, perhaps another 3 biscuits and if so, more butter.
I also noticed that the coconut seems to have browned quicker, and the jam wasn't bubbling as much, but did have more jam than usual being a smaller tray.
I suspect that this could be because I used a Pirex dish and not a metal slice tray, and the oven temp when I put it in.
Still, it looks goods, as tastes good, I have already eaten two slices.
Stawks, it seems to have worked quite well.
Ready for the oven.
Out of the oven
Sliced
"The cracking not so good"
That's what made you 'crack' up laughing ... 
@tasfleurwrote:"The cracking not so good"
That's what made you 'crack' up laughing ...
Ok, Ok, I made a mistake with the spelling. 
It was a lovely typo .. makes for splendid humour and fun ... 
@tasfleurwrote:It was a lovely typo .. makes for splendid humour and fun ...
I didn't realise , that I could make a joke out of it until you pointed it out in your other reply.
Well done. 
Trav, have vegies AND chips, why not ... everything in moderation though, so have more vegies than chips ...
steak, jacket potato with sour cream and corn
was todays main 
