The All New Tas - What's for Dinner Thread - & - Don't Get Uppity.

[domino-710]

Tas mentioned there was a good thread on - What's for Dinner.

Seems it ended up - a bit ' snooty '.

So - no fancy - dancy - stuff - just good fresh ideas for dins.

Oh - & Freddie - just loved the zucchini slice - if you could just put it here one more time - I swear not to lose it again.

And please - this time add the - zucchinis. lol.

Here - tonight - Chicken Schnit's with salad.

[kopenhagen5]

P.S. Had some fresh fruit for dessert.

Tried sapphire grapes for the first time. If you haven't, do youself  favour.

No seeds, nice n sweet and large. Yum............

And of course filled with Resveratrol, one of the best anti-oxidants.

[ambercat16]

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@kopenhagen5

Tried sapphire grapes for the first time. If you haven't, do youself  favour.

No seeds, nice n sweet and large. Yum............

And of course filled with Resveratrol, one of the best anti-oxidants.

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 are those the really long finger shaped ones Kopes?  Had some in Adelaide a couple of weeks ago and they are great.  Unfortunately haven't seen them in Darwin yet

[kopenhagen5]

They are the ones amber, and they have a funny inverted hole at one end.

[imastawka]

I want to try them, but they don't have them on-line.  Sooo sad.

I decided I don't want greasy pizza, so I'm having greasy lasagne instead.

[kopenhagen5]

DD will pick some up for you surely. 

Otherwise I'll just have to post some to you. 

[tasfleur]

Those grapes look like miniature eggplants ...  ...... 

[kopenhagen5]

Actually they remind me of the fingers you find on a certain type of seaweed or those squishy things on the beach.

[tasfleur]

Reminds me of 'dreadlocks' too .... maybe we should nickname them 'grapelocks' ... 

[travlyn2012]

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@ooak3wrote:

steak, jacket potato with sour cream and corn 

was todays main 

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Jacket potatos, love em.

If cooking them at home, we cook them in the oven, at 180 deg.

Just place them on the oven rack.

They take about 40 mins (for large ones),  turn them over after about 20 minutes.

I think they taste better, especially the skin.

About the only potato I dont eat, is a rotten one.

[ooak3]

hubby does ours in the turbo now , they come out exactly the same 

i love spuds also, done any way but the jacket ones are def my favorite 

i love filla spud for din-din we just use a can of stagg chilli with the sour cream and cheese of course 

such a easy meal , but one of our fav's