Bavarian Dumplings
1 loaf (approx) stale bread or ½ doz stale rolls
1 onion chopped
2 eggs
1 cup milk
salt, pepper and parsley
Tear bread into about 1" pieces into a large bowl. Gently fry onion until golden.
Add to bread. Gently heat milk and pour all over bread. Add eggs, salt and pepper and chopped parsley.
Use your hands (and this is where I insist on food gloves) to squash all the mixture together to thoroughly combine.
You may need to add some more milk if too dry, or some more bread, or breadcrumbs
will do, if it's too wet.
Using wet hands, form hand sized balls and drop into boiling, salted water.
Do not let the water stop boiling as you add them. Simmer for 20 mins.
These can be served whole straight away, or cut into thick slices, and fried in butter till brown.
They are easily frozen.
Mum cooked tonight, been a while but she has more energy now. 
Stir fry mince beef, rice and cabbage with a soy based sauce.
Very nice with good flavour.
I still used a splash of 'wheres your sister sauce', as you do with these types of dishes. 
(Lea n Perrins of course)
Slap Ya Mama sauce would've been good too Kopes.
Nice, hot and spicy. I put it on lots of things.
Last night had Roast Lamb at the local.
Only went for dinner and then back home, didn't have one drink.
Older nephews birthday and we are having Nepalese food tonight. 
Their first...................a happy girl.
Why don't we start with what's Not for dinner... ha ha.
🙂
